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featured cooking and dining experiences
Come and cook the winning menu from the Great British Menu 2006, served for her...
Come and cook the winning menu from the Great British Menu 2006, served for her Maj's 80th birthday, with my...
Our delicious twiced-baked Mull Cheddar soufflé, roast duck, game gravy & Blairgowrie Raspberry Crème brulee....
Our delicious twiced-baked Mull Cheddar soufflé, roast duck, game gravy & Blairgowrie Raspberry Crème brulee.
A wonderful restaurant-style menu. Our...
Travel to the warm climes of North Africa with our gently spiced Moroccan menu.
Our...
Travel to the warm climes of North Africa with our gently spiced Moroccan menu.
Our chefs will assist you all...
We use best fillet steak for our individual beef Wellingtons in puff pastry, followed with...
We use best fillet steak for our individual beef Wellingtons in puff pastry, followed with perfect choc, hazelnut and salted...
