3 hour cooking experience

Nick's Braeval

18 Apr
13:00 - 16:00
Two best-sellers from my first restaurant Braeval. Many say the beef strips are their favourite dish ever, plus a fancy sorbet & brandysnap.

Here we cook and eat two of the dishes that defined my time spent cooking at Braeval, my first restaurant. Peppered beef fillet strips with whisky mushroom sauce - it kind of does what is says on the can. They're super rich, super tasty, and a real antithesis to the complex Michelin star food I was cooking at the time, but a dish my customers wouldn't let me take off the menu!

The apple sorbet was all the rage in the early Nineties. It's a bit tricksy and clever, but actually rather easy and fresh, zingy and delicious.

Your class includes:
3 hours of hands-on cooking, demonstrations and tutoring
PDF recipe pack
Main course


Braeval Peppered Beef Fillet Strips with Whisky and Mushroom Sauce, served with Rumbledethumps

Apple Sorbet with Brandysnap, Apple Crisps and Calvados Cream